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    Baked Ham & Cheese Quesadillas


    Source of Recipe


    Southern US Cuisine

    List of Ingredients




    4 large flour tortillas
    1/2 cup shredded Monterey Jack cheese
    8 oz thinly sliced ham, or smoked turkey
    1/2 cup diced tomatoes
    2 tablespoons chopped green onion (optional)
    pepper to taste
    vegetable oil for brushing tops

    Lightly spray a cookie sheet with vegetable cooking spray. Arrange 2 tortillas on the cookie sheet, then evenly top with 1/4 cup of the cheese. Top the cheese with the sliced ham or turkey, the diced tomatoes, green onion, then the other 1/4 cup of cheese. Sprinkle each with a little pepper, then cover each with another tortilla. Brush tops with vegetable oil and bake in a 425 degree oven for about 10 to 12 minutes, until browned. Cut quesadillas into wedges and serve with mustard or mayonnaise.

    Serves 4.

    Recipe



    .....sure
    Sounds Good to Me
    Sherry in Missouri

 

 

 

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