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    Bistro Steak Subs


    Source of Recipe


    mardiweb.com

    Recipe Introduction


    4 servings

    List of Ingredients




    Bistro Steak Subs


    1 pound boneless beef sirloin steak, cut 1 inch thick
    1 loaf French bread, split
    1 7 oz. jar roasted red peppers, rinsed, drained
    3/4 teaspoon garlic salt
    1/2 cup reduced-fat Monterey jack cheese, shredded
    lettuce leaves
    Place beef steak on grid over ash-covered medium coals; grill to desired doneness, turning once. Line bottom of bread with lettuce; top evenly with pepper strips. Carve steak into thin slices; season with garlic salt. Arrange over peppers; top with cheese. Close sandwich; cut into 4 to 6 portions.



    Recipe
 

 

 

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