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    Caesar Steak Sandwich


    Source of Recipe


    KARE 11 St Paul, MN -- Sue Erickson, Lunds

    List of Ingredients




    Caesar Steak Sandwich

    6 T mayonnaise
    5 T Girard’s Caesar Dressing
    freshly ground pepper
    4 demi baguettes, sliced in half
    1 clove garlic
    4 ribeye steaks, cut 1/4 inch ( about 4-5 ounces)
    3 T Char Crust Roasted Garlic Peppercorn Rub
    1/2 C shaved Parmesan cheese
    3 Roma tomatoes, sliced
    4 romaine leaves



    Preparation:


    In small bowl combine mayonnaise, Caesar dressing and pepper. Set aside.

    Grill or toast baguettes, rub surface with garlic.

    Rub Char Crust into both sides of steaks. Preheat grill or grill pan. Grill steak 1-1 1/2 minutes per side. Remove from grill.

    Spread each side of baguettes with Caesar mixture. Place steak on bottom half of baguette. Top with cheese, tomato and romaine. Place top of baguette over and serve.


    4 servings

    Recipe
 

 

 

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