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    Easy, Cheesy Calzone


    Source of Recipe


    KARE 11 St Paul MN

    Recipe Introduction


    Makes 8 servings

    List of Ingredients




    Easy, Cheesy Calzone

    16 ounces prepared pizza dough
    ½ C. pizza sauce
    2 C. shredded part-skim Mozzarella
    3 C. cooked, chopped broccoli, drained
    1 Tbsp. butter, melted

    Preheat oven to 400°F.

    Grease a baking sheet.

    On a lightly floured surface, roll dough to form a 9”x 14” rectangle, about ¼” thick. Transfer to prepared baking sheet.

    Spread pizza sauce over half of the dough. Sprinkle cheese over entire piece of dough to within half inch of all of the edges. Layer broccoli on one half of the 14’’ side (the long side) of the dough. Fold dough in half over the cheese and broccoli filling. Seal edges of the calzone by pressing with the tines of a fork. Prick top. Brush top with butter.

    Bake for 20-25 minutes, or until crust is lightly browned. Allow to cool for 5 minutes before cutting.

    Recipe
 

 

 

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