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    Egg & Ham Topped Croissant


    Source of Recipe


    Back of the Box - Land O'Lakes

    Recipe Introduction


    This croissant sandwich is perfect for breakfast or anytime
    of day.

    List of Ingredients




    8 teaspoons LAND O LAKES® Butter
    4 croissants, split
    8 slices (3/4-ounce each) LAND O LAKES® American Cheese
    1/4 pound thinly sliced deli ham
    8 hot poached eggs
    2 tablespoons chopped fresh chives, if desired


    Heat broiler. Spread 2 teaspoons butter on bottom half of
    each croissant; place buttered-side up on baking sheet. Broil
    5 to 7 inches from heat until light golden brown (1 to 2 minutes).

    Top each toasted croissant half with 1 slice cheese and 1/4 of
    ham. Continue broiling until cheese is melted (1 to 2 minutes).

    Place 2 poached eggs and 1 slice cheese over ham on each
    croissant. Continue broiling until cheese is melted (1 minute).
    Sprinkle with chives; top each with remaining croissant half.

    TIP:To poach eggs heat 1 1/2 to 2 inches water in saucepan to
    boiling. Reduce heat to low. Break egg into small bowl; carefully
    slip egg into water. Cook until whites and yolks are firm, not
    runny. Remove with slotted spoon.

    Makes 4 servings

    Recipe



    ........sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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