French Dip Sandwiches
List of Ingredients
3 pounds beef chuck roast trimmed
(I use a rump roast)
1 (10 1/2 oz ) can beef broth and
water to equal 2 cups
1/2 cup soy sauce
1/2 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 teaspoon garlic powder
1 bay leaf
4 whole peppercorns
8 french rolls,split (I use white sub rolls)
Recipe
Place the beef chuck roast in a slow cooker.Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours (or 10 -12 hours on low) or until beef is tender. Remove meat from broth; shred with fork and keep warm. Strain broth; skim off fat. Serve shredded beef on split french rolls. Pour broth into small cups for dipping.
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