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    Grilled Bacon, Cheese, & Tomato Sandwich


    Source of Recipe


    Southern Living

    List of Ingredients




    8 (1/2-inch-thick) French bread slices
    1/4 cup butter or margarine, softened
    8 (1-ounce) Jarlsberg or Swiss cheese slices
    3 plum tomatoes, thinly sliced
    1/2 teaspoon dried basil
    12 cooked bacon slices

    Spread 1 side of bread slices with butter; turn 4 slices buttered side down, and top each with a cheese slice. Layer evenly with tomato, basil, bacon, and remaining cheese slices; top with remaining bread slices, buttered side up.
    Place a large skillet over medium heat until hot; cook sandwiches, 2 at a time, until golden, turning once.

    Yield: 4 servings

    Recipe
 

 

 

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