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Grilled Flank Steak Sandwich




Source of Recipe


KARE 11 "Easy Entertaining - Menus For Every Season" Cookbook.


Recipe Introduction


The flank steak has a rich beefy flavor that makes it a perfect choice for a steak sandwich loaded with toppings. This recipe & toppings are perfect for a "Fall Kick-Off" Football Party - accompanied by Game Ball Brownies.




List of Ingredients




Grilled Flank Steak with Choice of 3 Toppings

2 pounds flank steak
1 tsp salt
1 tsp freshly ground pepper


Blue Cheese Mushrooms Topping:
If you have not tasted the combination of mushrooms and blue cheese you are in for a treat. This combo has swayed even people who swear they don¹t like blue cheese.
2 Tblsp butter
1 pounds fresh mushrooms, sliced
1/2 tsp salt
1/4 tsp pepper
4 oz. blue cheese, crumbled


Puttanesca Style Tomato Topping:
This is an earthy tomato sauce. The anchovies add a distinct but subtle flavor in the sauce.
2 (14.5 oz.) cans diced tomatoes with garlic & onions
1/2 cup chopped, pitted Kalamata olives
1/4 cup capers
2 anchovy fillets, minced


Red Onion Pickles Topping:
The combination of onions and beef is a match made in heaven. These hot onion pickles add a new twist to an old favorite.
1 large red onion
3/4 cup rice vinegar
1/3 cup sugar
1 tsp pepper flakes


Grilled Flank Steak:
Preheat the broiler. Season the flank steak with the salt and pepper and broil about 4 inches from the heat source for about 3-4 minutes per side or until nicely browned. Remove from broiler, loosely cover with foil and let rest for about 5 minutes. Slice the flank steak across the grain into thin slices.
Prep time:8 minute Ready to serve:15 minute


Blue Cheese Mushroom Topping:
Heat butter in a large frying pan over medium high heat, then add mushrooms. Cook, stirring occasionally, until brown, about 8 minutes. Season with salt and pepper, then add cheese to the warm mushrooms.
Prep time:10 minutes Ready to serve:16 minutes


Puttanesca Style Tomato Topping:
Combine the tomatoes, olives, capers and anchovies in a large skillet and bring to a simmer over medium heat, stirring occasionally. Simmer the mixture until it thickens and the flavors have blended, about 5 minutes.
Prep time:5 minutes Ready to serve:5 minutes


Red Onion Pickles Topping:
Peel and cut the onion into 1/2-inch slices and separate the rings. Add the vinegar, sugar and pepper flakes to a medium frying pan and cook over medium heat until the sugar dissolves about 1 minute. Add the onion rings and toss in the hot mixture to coat. Cook for about 2 minutes or until the onions wilt.
Prep time: 5 minutes Ready to serve: 7 minutes



Recipe