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    Panera Bistro Steak Salad


    Source of Recipe


    KARE 11 -- Panera

    List of Ingredients




    Panera Bistro Steak Salad

    2 cups field greens

    2 cups romaine

    2 oz. No added sugar Balsamic Vinaigrette

    1 oz Gorgonzola

    1/8 cup walnuts

    2 oz. Seasoned Steak Filets

    Grill the seasoned steak filets. Combine the field greens and romaine; add the dressing and toss with tongs. Mound the lettuce mixture on a serving plate; evenly distribute the walnuts over the top of the lettuce; sprinkle Gorgonzola evenly over the salad. Place the seasoned steak filets on top. Serve with warm bread.

    Recipe
 

 

 

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