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    Ranch Bacon and Egg Salad Sandwich

    List of Ingredients





    6 hard-cooked eggs, cooled and peeled
    1/4 cup HIDDEN VALLEY® Original Ranch® Dressing
    1/4 cup diced celery
    3 tablespoons crisp-cooked, crumbled bacon*
    1 tablespoon diced green onion
    8 slices sandwich bread
    Lettuce and tomato (optional)
    Coarsely chop eggs. Combine with dressing, celery, bacon and onion in a medium mixing bowl; mix well. Chill until just before serving. Spread salad evenly on 4 bread slices; arrange lettuce and tomato on egg salad, if desired. Top with remaining bread slices.
    Makes 4 sandwiches -- about 2 cups

    *Bacon pieces may be used.

    Recipe



    Sounds Good To Me!

 

 

 

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