Thai Pork Burritos
Source of Recipe
KARE 11 -- Chef: Ellen Ostman "Always on Sunday"
List of Ingredients
Thai Pork Burritos
1 pound lean ground pork
2 tablespoons grated fresh ginger root
1 garlic clove, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix with carrots
1 teaspoon Asian Sesame oil
3 Tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 tsp crushed red pepper
4 large (10 inch) flour tortillas - warmed.
Fresh Cilantro, chopped, for garnish
Heat large nonstick skillet over high heat. Add pork. Cook, crumble and stir for 3 to 4 minutes, or until pork is no longer pink. Add ginger, garlic, onion, and coleslaw mix. Stir-fry with pork for 2 minutes, or until vegetables are wilted. In small bowl, combine all remaining ingredients, except tortillas and cilantro. Add to skillet. Cook, stirring constantly to blend all ingredients well, for 1 minute. Spoon equal portions of mixture onto warm four tortillas. Garnish with cilantro. Roll up to encase filling.
Recipe
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