member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    "Super Bowl" Caesar Steak Wrap


    Source of Recipe


    KARE 11

    List of Ingredients




    "Super Bowl" Caesar Steak Wrap

    1 pound boneless dry aged sirloin steak
    1 tablespoon olive oil
    salt and pepper to taste
    5 (10 inch)Toufayan Garlic Pesto Wraps or flour tortillas
    10 tablespoons Brianna’s Caesar Dressing with Asiago, divided
    4 tablespoons minced shallots, divided
    2 cups shredded romaine, divided
    1/2 cup shaved Grana Padano or Parmesan cheese, divided





    Preparation:

    Preheat skillet over medium-high heat. Rub both sides of steak with olive oil; season both sides with salt and pepper.

    Pan sear steak 5 to 6 minutes per side or until steak is medium rare. Chill steak several hours or overnight in refrigerator. Before assembling wraps, cut steak into very thin slices; set aside.

    Spread each wrap with 1 tablespoon of dressing. Divide steak slices over wrap; sprinkle 1 tablespoon of shallots over each wrap. Divide romaine and shaved cheese over and drizzle with remaining dressing.

    Fold right and left sides of wrap over filling; fold bottom edge over and roll tightly. Wrap in plastic wrap and refrigerate several hours or overnight.

    Remove plastic wrap and cut rolls diagonally in half; secure with wooden picks.

    5 wraps

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â