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    "Super Bowl" Reuben Wrap


    Source of Recipe


    KARE 11 St Paul, MN

    List of Ingredients




    "Super Bowl" Reuben Wrap

    5 (10 inch)Toufayan Wheat Wraps or plain tortillas
    10 tablespoons Lunds Thousand Island Dressing, divided
    8 ounces thinly sliced corned beef, divided
    8 ounces thinly sliced pastrami, divided
    8 ounces thinly sliced Swiss cheese, divided
    1 cup sauerkraut, well drained





    Preparation:

    Spread 1 tablespoon dressing evenly over each wrap. Divide corned beef, pastrami and Swiss cheese over each wrap. Top with sauerkraut and drizzle remaining dressing over each wrap.

    Fold right and left sides of wrap over filling; fold bottom edge over and roll tightly. Wrap in plastic wrap and refrigerate several hours or overnight.

    Remove plastic wrap and cut rolls diagonally in half; secure with wooden picks.

    5 wraps

    Recipe
 

 

 

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