All-in-One Burger Stew
Source of Recipe
Recipe Institute
List of Ingredients
All-in-One Burger Stew
1 pound lean ground beef
2 cups frozen Italian vegetables
1 can (14-1/2 ounces) chopped tomatoes with basil and garlic, undrained
1 can (about 14 ounces) beef broth
2-1/2 cups uncooked medium egg noodles
Salt and black pepper
Recipe
1. Cook meat in Dutch oven or large skillet over medium-high heat until no longer pink, stirring to separate meat.
2. Drain drippings.
3. Add vegetables, tomatoes with juice and broth; bring to a boil over high heat.
4. Add noodles; reduce heat to medium.
5. Cover; cook 12 to 15 minutes or until noodles have absorbed liquid and vegetables are tender.
6. Add salt and pepper to taste.
Note: For a special touch, sprinkle with chopped parsley before serving.
Tip: To complete this meal, serve with breadsticks or a loaf of Italian bread and a mixed green and tomato salad.
Serves 6
From the Kitchen of Sherry in Missouri
Sounds Good to Me!
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