member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Chicken-Corn Soup


    Source of Recipe


    Lynne's Country Kitchen - Amish

    List of Ingredients




    Chicken-Corn Soup

    2 pounds chicken, cut up
    5 cups water
    1 medium onion, chopped
    2 tablespoons parsley
    1/2 cup chopped celery
    2 cups corn
    Salt and pepper, to taste
    1 cup flour
    1 egg, beaten
    1/4 cup milk

    Simmer chicken in boiling water; remove bones and skin. Strain the stock.

    Return stock to pot, add onions, celery and corn. Simmer until vegetables are tender.

    Mix flour, egg and milk. Rub mixture with a fork until it crumbles. Drop crumbs into soup. Cook, covered, 10 more minutes.

    Makes 3 to 4 servings

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |