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    Crab Bisque


    Source of Recipe


    Country Cupboard Cookbook Steinhatchee, FL Ann Boy of Theta Chi Sorority

    List of Ingredients




    ½ cup finely shredded carrot

    ¼ cup finely chopped onion

    ¼ cup butter, melted

    3 Tbsp. all purpose flour

    2 cups chicken broth

    4 cups half and half

    2 cups crab meat, flaked

    ¼ cup dry sherry

    1 teaspoon salt

    Red and black pepper to taste

    1/3 cup finely chopped water crest


    Sauté carrot and onion in butter in a skillet until tender. Reduce heat to low, add flour stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth: cook over medium heat, stirring constantly, until thickened and bubbly, add half-and-half and next 3 ingredients, stir well. Cook until thoroughly heated (do not boil) Stir in the rest of the ingredients and serve.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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