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    Meatball Soup


    Source of Recipe


    MY FAVORITE FAMILY RECIPES Cookbook -- Morganville, NJ

    List of Ingredients




    Meatball Soup



    2 Tsp olive oil or butter

    1 medium onion sliced thin

    3 stalks celery sliced thin

    2 or 3 carrots sliced thin

    ¼ cup chopped parsley

    ½ cup crushed tomato

    salt and pepper

    ½ lb. lean ground beef

    1 egg slightly beaten

    ¼ cup grated Romano cheese

    ¼ tsp salt

    ½ lb cooked & well drained rice or small cut pasta



    In a 6-quart pot, sauté the onion in the oil until transparent – add celery, carrots, parsley, tomato and any vegetables you like. Add 6 cups water, salt and pepper to taste – simmer until vegetables are tender.



    Mix together the beef, egg, Romano cheese, and salt – shape into ¾ ‘’ meatballs and add to simmering soup – simmer for about 10 minutes more – if more liquid is needed, add beef broth – add the cooked rice or pasta.



    Makes 6 – 8 servings.


    Recipe
 

 

 

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