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    Reuben Soup


    Source of Recipe


    Sharing My Treasures Cookbook -- Submitted by: Nadine Fisher

    List of Ingredients




    Reuben Soup



    1 c. onion – chopped

    1 c. celery – sliced

    4 Tbsp. butter

    2 c. chicken broth

    2 c. beef broth

    1 tsp. baking soda

    4 Tbsp. cornstarch

    4 Tbsp. water

    2 c. sauerkraut – rinsed and drained

    4 c. half & half

    4 c. corned beef – diced

    2 c. Swiss cheese – shredded

    salt

    pepper



    In a large saucepan, sauté onion and celery in butter until tender. Add broth & baking soda.



    Combine cornstarch and water. Add to pan and bring to a boil. Boil for 4 minutes, stirring occasionally. Reduce heat. Add sauerkraut, cream, and corned beef. Simmer 15 minutes. Add cheese and heat until melted. Add salt & pepper. Enjoy !

    Recipe
 

 

 

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