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    Tomato Bisque


    Source of Recipe


    I Can’t Believe It’s Not Butter

    List of Ingredients




    2 tablespoons I Can’t Believe It’s Not Butter!® Spread
    1/2 cup finely chopped shallots or onion(s)
    1 medium red bell pepper(s), finely chopped
    1 rib celery, finely chopped
    2 clove(s) garlic, finely chopped
    1 can(14-3/4 oz.) chicken broth
    1 jar (26 oz.) Bertolli® Tomato & Basil with Fresh Tomatoes Pasta Sauce
    1 jar (16 oz.) Bertolli® Creamy Alfredo Pasta Sauce
    1/4 teaspoon white pepper
    1 tablespoon Marsala wine (optional)



    1. In 3-quart saucepan, melt Spread over medium-high heat and cook shallots, red pepper, celery and garlic, stirring occasionally, 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 4 minutes. Stir in Pasta Sauces and white pepper. Simmer, stirring occasionally, 15 minutes or until heated through. Stir in wine and simmer 3 minutes.
    Serves: 6
    Preparation Time: 15 Minute(s)
    Cook Time: 30 Minute(s)

    Recipe



    .........sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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