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    Chicken Rice Soup


    Source of Recipe


    Lynn's Country Kitchen

    List of Ingredients




    Chicken Rice Soup

    1 whole chicken, cut into pieces
    2 quarts water
    1 onion, chopped
    3/4 cup celery, chopped
    1-1/2 teaspoons salt
    Dash of pepper
    1 cup rice, cooked

    In a large kettle combine chicken, water, onion, celery, salt, and pepper. Cook until chicken is tender, about 1-1/2 hours.

    Remove chicken from broth and pick meat from bone. Return to broth along with rice. Heat thoroughly.

    Makes 6 servings

    Recipe
 

 

 

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