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    CHERRY CREAM CHEESE COOKIES


    Source of Recipe


    TOH bb SEPTEMBER_MORN

    List of Ingredients




    CHERRY CREAM CHEESE COOKIES

    Cookies:
    1 c. confectioners' sugar
    1 c. butter or margarine
    1 egg
    2 tsp. vanilla extract
    2 c. flour

    Filling:
    1 c. confectioners' sugar
    2 tsp. flour
    1 (3 oz.) pkg. cream cheese, softened
    1 tsp. vanilla
    1/2 c. coconut
    1/2 c. chopped maraschino cherries, drained

    Glaze:
    1/4 c. chocolate chips
    1 tsp. butter or margarine
    1/4 c. powdered sugar
    3 to 4 tsp. water

    Mix sugar and butter or margarine. Add egg and vanilla extract. Stir in flour. Cover and refrigerate for 1 to 2 hours.

    Shape dough into balls. Place 2 inches apart on cookie sheet. With thumb, make imprint in each cookie. Bake for 12 to 15 minutes in a preheated 350° oven. Remove from cookie sheet and cool.

    Mix filling and fill cookie center with 1/2 teaspoon of filling.

    In saucepan, melt chocolate chips and butter or margarine.
    Mix in remaining ingredients and drizzle over cookies.

    Makes 4 1/2 dozen.

    Recipe
 

 

 

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