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    Apple Cake with Caramel Sauce


    Source of Recipe


    Lynn's Country Kitchen - Amish

    List of Ingredients




    Apple Cake with Caramel Sauce

    1/2 cup chopped pecans
    2-1/2 cups Granny Smith Apples, finely chopped
    1/2 cup butter, softened
    1 cup sugar
    1 egg
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon vanilla
    1 cup all-purpose flour

    HOT CARAMEL SAUCE

    1/2 cup butter
    1 cup brown sugar
    1/2 teaspoon salt
    1 teaspoon vanilla
    1/2 cup evaporated milk

    In a large bowl, cream the butter. Add the sugar and beat until fluffy. Add the egg and beat until well blended. Mix in the soda, salt, cinnamon and nutmeg. Add flour and stir just until blended. Stir in apples and nuts.

    Pour into an oiled 9-inch round cake pan and bake in a preheated 350 degree oven for 30 minutes, or until top springs back when touched lightly with your finger. Serve with Hot Caramel Sauce.

    HOT CARAMEL SAUCE: In a saucepan, melt the butter, brown sugar, and salt. Bring to a boil. Remove from heat and whisk in vanilla and milk. Serve warm sauce over cake.

    Makes 8 servings



    Recipe
 

 

 

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