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    Blackberry Cake


    Source of Recipe


    TASTES FROM THE COUNTRY BOLES COMMUNITY CENTER Cookbook

    List of Ingredients




    1 white cake mix with pudding in the mix

    1 pkg. black raspberry flavored gelatin

    1 c. vegetable oil

    ½ c. milk

    4 eggs

    1 c. fresh or frozen blackberries (thawed)

    1 c. flaked coconut

    1 c. chopped pecans



    Preheat oven to 350 degrees. In large mixing bowl, combine cake mix, gelatin, oil, and milk. Mix well until blended. Add eggs, one at a time, and mix after each addition. Fold in blackberries, pecans and coconut. Bake in sprayed 13 x 9 baking dish for about 30 minutes. Cool and ice.



    Icing:



    ½ c. butter

    1 lb. confectioner’s sugar

    5 Tbsp. milk

    ½ c. fresh or frozen blackberries (thawed)

    ½ c. pecans

    ½ c. flaked coconut



    Combine butter, sugar and milk in small pan. Stir in berries, coconut, and pecans. Heat until butter is melted. Drizzle over cake.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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