Dr Pepper Chocolate Cake
Source of Recipe
Johnny Our Kitchen Table
Recipe Introduction
This one is for Belinda, Queen of Dr Pepper!
List of Ingredients
1/2 lb. butter (2 sticks)
1 cup Dr Pepper (taken from 12-oz. can, reserve remainder for the
icing)
2 cups all-purpose flour
1/4 cup cocoa powder
1 1/2 tsps. cinnamon
1/2 tsp. salt
1 tsp. baking soda
2 cups granulated sugar
2 eggs
1/2 cup buttermilk
2 tsps. vanilla
Dr Pepper Icing (recipe follows)
1. Preheat the oven to 350 degrees. Grease and flour a 9x13-inch
baking pan.
2. Put butter and Dr Pepper in a glass bowl and microwave on full
power until the butter melts.
3. Combine the melted butter and Dr Pepper with the rest of the
ingredients and beat until smooth. The cake batter is very thin.
4. Pour into a baking pan and bake for 25 to 30 minutes or until cake
tests done. Remove cake from oven and pour Dr Pepper Icing over while
still warm. Cool and serve. Cover leftover cake with plastic wrap and
store in refrigerator.
DR PEPPER ICING
1/4 lb. butter (1 stick)
1/2 cup Dr Pepper
6 tbls. cocoa powder
1 cup chopped pecans
2 tsps. vanilla
2 lbs. confectioners' sugar
1. Heat the butter and Dr Pepper together in the microwave until
butter melts, but do not boil.
2. Add the remaining ingredients and mix well
Recipe
Sounds Good to Me!
Sherry in Missouri
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