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    Sour Cream Cherry Cake


    Source of Recipe


    Courtesy of Northwest Cherry Growers

    Recipe Introduction


    5 star recipe

    List of Ingredients




    19 oz package yellow cake mix
    1 egg
    1 1/2 cups lowfat milk, divided
    3 1/2 cups package vanilla pudding mix
    1/2 cups dairy sour cream
    1/2 tsp grated lemon peel
    2 cups pitted Northwest fresh sweet cherries
    2 tbsp currant jelly, melted
    Mint sprigs
    1 cups sweetened whipped cream, optional

    Procedures:
    1 Prepare yellow cake according to package directions using egg and l cup milk.
    2 Pour batter into flan pan and bake according to package directions.
    3 Prepare vanilla pudding according to package directions using 1 cup milk; remove from heat and stir in sour cream and lemon peel.
    4 When cake is cool fill with vanilla pudding Top with cherries; brush with melted jelly.
    5 Garnish with mint.
    6 Serve with whipped cream, if desired.
    7 Nutritional Analysis Per Serving: 447 Cal., 5.2 g pro., 12.7 g fat (25% Cal. from fat), 81.3 g carb., 42 mg chol., 1.0 g fiber and 538 mg sodium.
    8 Tip: If flan pan is not available, bake in a 9-inch cake pan.
    9 Completely cool pudding; spread pudding on cake and top with cherries as above.
    10 Quick Tip: A purchased 8 or 9-inch sponge shortcake may be used.
    11 *One package (18.25 oz) yellow cake mix may be used.
    12 Prepare and bake according to package directions using 2 eggs and 1 cup milk.
    13 Use one layer and reserve second layer for another use.

    Recipe



    .....sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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