Chocolate Macaroon Bundt Cake
Source of Recipe
just-recipes.com
List of Ingredients
Chocolate Macaroon Bundt Cake
2�cups�sifted all-purpose flour
1 3/4�cups�white sugar
1/2�cup�unsweetened cocoa powder
1�teaspoon�salt
1�teaspoon�baking soda
2�teaspoons�vanilla extract
1/4�cup�water
1/2�cup�shortening
1/2�cup�sour cream
4�egg yolks
3�egg whites
�
1�egg white
1/4�cup�white sugar
1�cup�flaked coconut
1�tablespoon�all-purpose flour
1�teaspoon�vanilla extract
Recipe
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2 Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Fold in coconut, 1 tablespoon flour and 1 teaspoon vanilla. Set aside.
3 In a large bowl, mix together 2 cups flour , 1 3/4 cup sugar, cocoa, salt and soda. Add 2 teaspoons vanilla, water, shortening, sour cream egg yolks and 3 egg whites. Blend at low speed until moistened, then beat at medium speed for 3 minutes.
4 Pour cake batter into a 10 inch Bundt pan. Drop the filling by teaspoons around the top of the batter, avoiding the edges.
5 Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes , then turn out onto a wire rack to continue cooling.
Makes 1 - 10 inch Bundt pan
Sherry in Missouri
Sounds Good to Me!
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