member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Glazed Lemon Bundt Cake


    Source of Recipe


    TOH bb Posted by: Linda ltlgranny Posted on: 9/20/2004

    Recipe Introduction


    TOH ALL-TIME FAVORITE CAKES & PIES 9/2004

    A summy lemon-flavored cake is just the dessert to brighten up a gray day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust.
    John Thompson--Vanalia, IL

    12-16 Servings

    List of Ingredients




    GLAZED LEMON BUNDT CAKE

    1 cup (2 sticks) butter, softened
    2 cups granulated sugar
    4 large eggs
    1-1/2 tsps pure lemon extract
    1-1/2 tsps pure vanilla extract
    3 cups all purpose flour
    2 tsps baking powder
    1/2 tsp salt
    1 cup milk
    1 tblsp grated lemon peel

    GLAZE:
    1/4 cup lemon juice
    1 tblsp water
    1/2 tsp pure lemon extract
    3/4 cup granulated sugar

    Heat oven to 350ºF. Grease & flour 10" fluted (bundt) tube pan.

    In mixing bowl, cream butter & sugar; add eggs, 1 at a time, beating well after each addition. Beat in extracts.

    Combine flour, baking powder & salt; alternately add to creamed mixture with milk. Stir in lemon peel. Pour into prepared tube pan.

    Bake in 350ºF oven 60-70 mins until wooden toothpick inserted near center comes out clean. Cool 10 mins; invert onto wire rack; cool 10 mins longer. Place rack on waxed paper.

    Combine glaze ingredients; drizzle over warm cake. Cool completely before serving.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â