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    Easy Caramels


    Source of Recipe


    Granny Buddy

    List of Ingredients




    Easy Caramels

    1 cup butter
    2 cups sugar
    1 cup light corn syrup
    1 can Eagle Brand sweetened condensed milk
    2 cups chopped pecans or walnuts
    1 Tbsp vanilla

    Directions:
    Melt butter and add the sugar, corn syrup and condensed milk. Stir constantly over high heat until a warm golden color at 240 degrees on candy thermometer. Remove from heat and add vanilla and nuts stir to mix. Pour into lightly buttered dish or pan. Let chill 2-3 hours. Cut into small pieces. Wrap in small pieces of waxed paper. Twist ends of waxed paper. For chocolate caramels, use chocolate sweetened condensed milk.


    Recipe
 

 

 

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