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    6 - Almond Butter Cutouts


    Source of Recipe


    Taste of Home Christmas Cookies 2003 - Edie DeSpain Logan, Utah

    List of Ingredients




    Almond Butter Cutouts

    1 cup butter (no subsitutes, softened
    1 cup sugar
    2 egg yolks
    1 teaspoon almond extract
    2 cups all-purpose flour
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    1 cup ground almonds
    Colored sugar and frosting, optional

    In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract. Combine flour, salt and baking powder; gradually add to creamed mixture. Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly floured surface to 3/8-inch thickness. Cut with cookie cutters; place on ungreased baking sheets. Sprinkle with sugar if desired. Bake at 375 degrees for 10-13 minutes or until the edges begin to brown. Cool on wire racks. Frost if desired.

    Yield: 3-4 dozen.

    Taste of Home Christmas Cookies 2003 - Edie DeSpain Logan, Utah

    Sherry in Missouri

    Recipe
 

 

 

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