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Apple Cobbler




Source of Recipe


Cooking with Love and Memories submitted by Dorthy Wier Medina TX


List of Ingredients





6-8 fresh tart apples, peeled and sliced ¼ inch thick (I prefer Granny Smith)

1 ½ c. sugar

½ c. brown sugar

1 Tbsp Flour

Juice of one lemon, strained

1 tsp cinnamon

1 tsp nutmeg

2 Tbsp butter ( melted and cooled to room temperature)

2 Tbsp cold water





Directions:

Combine sliced apples with sugars, cook until tender, set aside. Mix flour, lemon juice, cinnamon, nutmeg, butter and cold water. Then combine both mixtures in oblong pan. Pile without packing strudel crumb topping on top.



Strudel Crumb Topping:



2/3 c. flour

¼ c. butter

½ c. sugar

½ c. brown sugar

½ tsp cinnamon

¼ tsp nutmeg



Cut butter into flour with fork or pastry cutter. Add remaining ingredients. Use immediately



Bake in preheated oven 425 degrees for 10 minutes. Reduce heat to 325 and bake for 45 minutes to one hour. Remove from oven and cool. While still warm, drizzle the glaze over the cobbler



Glaze:

1 cup powdered sugar mixed with 2 Tbsp fresh lemon juice



Recipe



Sounds Good to Me!
Sherry in Missouri