member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Blueberry Dumplings


    Source of Recipe


    Paula Deen Foodnet

    List of Ingredients




    1 cup all-purpose flour
    1 tablespoon sugar, plus 1 1/2 cups
    1 teaspoon baking powder
    Pinch salt
    1/2 cup (1 stick) butter, softened
    1/4 cup milk
    1 quart fresh or frozen blueberries
    2 cups water
    Vanilla ice cream or fresh cream, for serving


    Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside.
    In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings. Serve warm with vanilla ice cream or fresh cream.

    Recipe



    ......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |