Caramel Bananas
Source of Recipe
baycooking
List of Ingredients
Caramel Bananas
In a small skillet heat:
1/2 cup white sugar
1 cup light brown suger
3 tablespoons evaporated milk
2 tablespoons butter
Cook until the sugars caramelize (melts and starts to turn brown).
Next stir in 2 oz. white run and cool. Slice 4 bananas. Arrange 1/2 banana per person on dish, spooning 3 to 4 tablespoons of the caramel sauce over the bananas. Sprinkle 1 to 2 teaspoons of chopped peanuts over the caramel sauce.
Yield: 8 portions (1/2 banana each)
Recipe
member logon
