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    Southern Pecan Apple Crisp


    Source of Recipe


    Our Best Homecooking Cookbook Greencastle, PA Lioness Laura Harder

    List of Ingredients





    5 large apples (green Granny Smith)
    peeled and cut up.

    1-1/3 c. Sugar
    1 c. Flour
    ½ tsp. Cinnamon
    2/3 c.Chopped pecans (fine)
    ½ c. Melted butter
    1 tsp. vanilla


    Spread peeled and cut up apples in buttered pie pan. Combine sugar, flour and cinnamon, and then mix in pecans and stir in melted butter and vanilla. Toss everything until mixture becomes crumbly. Sprinkle over apples evenly. Bake in preheated oven at 400 degrees for approximately 30 minutes or until apples are soft and topping golden brown.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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