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    Chicken Fajitas


    Source of Recipe


    Family and Friends Cookbook Judy Clements Dyer

    List of Ingredients




    Chicken Fajitas

    1 ½ lb. chicken, sliced into thin strips

    3-4 Tbsp. oil

    ½ c. sliced onion

    ½ c. chopped green onion

    1 c. sliced red, yellow or green bell peppers, in any combination

    8 flour tortillas, warmed

    salsa and sour cream



    Combine marinade ingredients and marinate chicken in mixture for 1 - 2 hours. Quickly sauté onions and peppers in oil until lightly browned; remove from pan. Sauté marinated chicken until thoroughly cooked, and then toss with vegetables; spoon into flour tortillas. Serve with sour cream and salsa.



    Marinade:

    1-2 cloves garlic, minced

    1 ½ tsp. seasoned salt

    1 ½ tsp. cumin

    ½ tsp. chili powder

    1 tsp. crushed red pepper

    2 Tbsp. oil

    juice of 2 lemons



    Mix together and pour over chicken.



    Recipe
 

 

 

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