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    Grapevine Fajitas

    Mexican style beans and rice go well with this.

    16 servings

    Recipe Link: http://www.thatsmyhome.com/grapfa.htm

    List of Ingredients




    4 lbs. Sirloin Steak, cut into thin strips

    2 large red onions, peeled and sliced

    4 sweet red peppers, seeded, cut into strips

    4 sweet green peppers, seeded, cut into strips

    8 Tbls. olive oil

    32 small (6") tortillas, warmed

    2 lbs. guacamole

    5 cups sour cream

    6 Tbls. fresh, chopped cilantro

    Thinly sliced tomato wedges (optional)

    Your favorite salsa

    Marinade:

    1 cup lime juice

    1 cup olive oil

    2 Tbls. dried oregano

    3 Tbls. fresh, chopped cilantro

    3 Tbls. fajita seasonings

    Recipe



    Mix marinade, add uncooked beef, stir until well coated. Cover and leave in refrigerator for four hours.

    Stir fry vegetables in olive oil quickly, leaving vegetables crisp. Set aside. Stir fry beef in same hot oil until cooked through. Remove to serving dish, arranging vegetables on top. Add thinly sliced, wedged tomatoes (optional) on top of vegetables. Serve in warm tortillas, with sour cream, cilantro, guacamole, and your favorite salsa on the side.




 

 

 

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