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Portobello Mushroom Burger / Blue Cheese




Source of Recipe


Submitted by Renée Pokorny of Ventura, California


List of Ingredients





- 4 large fresh Portobello mushrooms, wiped clean, gills scraped off and stems removed
- 1 cup Italian salad dressing
- 4 cloves garlic, chopped
- 1/3 cup prepared mayonnaise
- 1/3 cup canned, roasted red peppers, drained well and patted dry
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 Bays English Muffins
- 1/2 cup crumbled Gorgonzola cheese
- 4 thick slices sweet onion
- 4 Romaine lettuce leaves, washed and dried

In a large sealable plastic bag, place mushrooms, Italian dressing and half the chopped garlic. Marinate for an hour, turning bag 3-4 times.
In the meantime, place mayonnaise, roasted red peppers, remaining garlic, 1/2 teaspoon salt and 1/2 teaspoon pepper in a blender and blend until smooth. Cover and set aside until ready to use.

Heat grill to medium/high heat according to manufacturer's instructions. Remove mushrooms from marinade and discard marinade. Season both sides of the mushrooms with remaining salt and pepper. Place on the grill bottom-side down. Cook for 5 minutes, then turn. Place the blue cheese, then the onion on the bottom-side of the mushrooms. Cook for another 5-7 minutes. Place Bays English Muffins cut-side down on the grill until lightly toasted.

To prepare: Remove muffins and mushrooms from the grill. Place a leaf of lettuce on the bottom half of each muffin; evenly spread the mayonnaise mixture on the top half of each muffin. Place mushroom on the lettuce and cover with muffin top.
Serve immediately.


Recipe



.....sure
Sounds Good to Me!
Sherry in Missouri