member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Baked Sweet 'n Sour Brussels Sprouts


    Source of Recipe


    Posted by Darlene - Darlene's Kitchen Pantry

    List of Ingredients




    Baked Sweet 'n Sour Brussels Sprouts

    10 oz. (1 pk.) Brussels sprouts
    1/3 c. margarine
    2 T. cider vinegar
    1 1/2 t. sugar
    1/4 t. tarragon
    1/8 t. marjoram
    1/8 t. freshly ground pepper
    1/3 c. mushrooms, sliced fresh
    1 T. pimiento, chopped (red bell pepper will work fine)

    Preheat oven to 350 degrees. Cook brussels sprouts in small amount of unsalted water
    just until thawed. Drain. Arrange sprouts in shallow baking dish. Combine 4 tablespoons
    margarine, vinegar, sugar, tarragon, marjoram, and pepper in blender container. Cover
    and process on medium speed a few seconds. Combine remaining margarine, mushrooms
    and pimiento. Sprinkle over sprouts. Bake, covered, about 15 minutes or until tender.
    Serves 4.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |