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    Cheese Scalloped Carrots


    Source of Recipe


    "...and cook until done..." cookbook Meshoppen, PA

    List of Ingredients





    12 sliced, pared carrots

    1/4 c butter or margarine

    1 small onion, minced

    1/4 c flour

    1 tsp salt

    1/4 tsp dry mustard

    2 c milk

    1/8 tsp pepper

    1/4 tsp celery seed

    1/2 lb grated sharp cheddar cheese

    3 c buttered bread crumbs



    Heat oven to 350. Precook carrots; drain. In butter, saute onion 2 to 3 minutes. Stir in flour, salt, mustard, then milk. Cook, stirring untill thick and smooth. Add pepper and celery seed. In 2-quart casserole, arrange layer of carrots, then cheese until both are used, ending with carrots. Pour sauce over top. Spread crumbs ovr top. Bake, uncovered, 25 minutes until golden brown.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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