Peach Glazed Carrots
Source of Recipe
Unknown
List of Ingredients
3 pounds carrots, sliced and cooked
1 cup peach preserves
2 tablespoons butter or margarine, melted In a large skillet, arrange carrots to cover the bottom.
Recipe
In a small bowl, combine preserves and butter; spoon over carrots. Heat for 15 minutes or until hot.
Yields: 12 servings
From the Personal Recipe of Sherry in Missouri .....
Sounds Good to Me!
|
|