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    Peach Glazed Carrots


    Source of Recipe


    Unknown

    List of Ingredients




    3 pounds carrots, sliced and cooked
    1 cup peach preserves
    2 tablespoons butter or margarine, melted In a large skillet, arrange carrots to cover the bottom.




    Recipe



    In a small bowl, combine preserves and butter; spoon over carrots. Heat for 15 minutes or until hot.
    Yields: 12 servings

    From the Personal Recipe of Sherry in Missouri .....
    Sounds Good to Me!
 

 

 

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