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Cheddar Mushroom Stuffed Potatoes




Source of Recipe


TOH bb posted by Linzie


List of Ingredients





CHEDDAR MUSHROOM STUFFED POTATOES

6 large russet potatoes
2/3 cup whipping cream
1 cup (4 oz.) shredded cheddar cheese, divided
1/4 cup chopped fresh mushrooms
1/2 to 1 tsp. garlic salt
1/2 tsp. dried basil
1/2 tsp dried oregano
4 bacon strips, cooked and crumbled, divided

Bake potatoes at 375 degrees for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4” shell; set shells aside. Place pulp in a mixing bowl; add cream and mash. Stir in 3/4 cup cheese, mushrooms, garlic salt, basil, and oregano. Set aside 2 tbsp. bacon; stir remaining bacon into potato mixture.

Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered, on high for 5-8 minutes or bake, uncovered, at 375 degrees for 25-30 minutes or until potatoes are heated through.



Recipe