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    Creamy Cheesy Mashed Potatoes


    Source of Recipe


    recipes to go - posted by Marla

    Recipe Introduction


    Beef up your mashed potatoes with evaporated milk and shredded cheddar cheese! Add green onions and crumbled bacon for an even heartier side dish.


    List of Ingredients




    Creamy Cheesy Mashed Potatoes

    2 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
    3/4 cup CARNATION Evaporated Milk
    1/4 cup (1/2 stick) butter or margarine
    1 cup (4 ounces) shredded cheddar cheese

    PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

    RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.

    Makes 6 servings

    Recipe
 

 

 

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