Golden Potato Bake
List of Ingredients
2 lb. medium potatoes, peeled
2 cups diced carrots, cooked and drained
2 tablespoons butter or margarine
Salt and pepper to taste
Milk
Recipe
Cook potatoes in boiling, salted water until tender. Drain. Add carrots. Whip at low speed with electric mixer, slowly beat in enough milk to make light and fluffy. Stir in margarine. Add salt and pepper to taste. Turn into a 2-quart casserole dish. Dot with additional butter. Bake at 350 degrees for 25 minutes.
Serves 8.
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