member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Pennsylvania Dutch Potato Bake

    Happyrecipes - 9-26-2001

    List of Ingredients




    6 slices bacon
    1 (10 3/4) oz. condensed chicken
    broth -- undiluted
    2 tablespoons all-purpose flour
    1/4 cup vinegar
    2 tablespoons brown sugar
    2 tablespoons pimiento, diced
    1/4 cup green onions, diagonally sliced
    1/2 teaspoon celery salt
    1/4 teaspoon hot pepper sauce
    6 cup potatoes -- sliced and cooked

    Recipe



    In skillet, cook bacon until crisp; remove bacon from skillet. Pour off all but 1/4 cup drippings. Gradually blend broth into flour until smooth; slowly stir into drippings. Add remaining ingredients except potatoes. Cook, stirring until thickened.

    In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes. Cover; bake at 400ºF for 30 minutes or until hot. Garnish with bacon. Yields 6 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â