Potato Pancakes
Source of Recipe
Katie's Recipe File
List of Ingredients
3 eggs -- beaten
2 tbsp. flour
3/4 cup finely chopped onion
3 cups frozen country style hash browns -- thawed
3/4 to 1 cup vegetable oil
1 can (14.5 oz) applesauce
Combine eggs, flour and onion in a medium-size bowl. Add hash browns and season taste with salt and pepper; stir to combine. Heat 1 cup oil in a large skillet over medium-high heat. Drop spoonfuls (about 2 tablespoons each) of the potato mixture in the skillet, then spread into 3-4 inch pancakes. Fry pancakes until browned on the bottom (1-2 minutes), reducing the heat to medium to prevent scorching. Turn pancakes and cook the second side until crisp. Remove potato pancakes from skillet and drain briefly on a single layer paper towel. Continue frying the remaining potato mixture, adding more oil as needed.
Serve with apple sauce.
Recipe
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