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    Swiss Potato Squares


    Source of Recipe


    Nancy @ Taste of Home BB

    List of Ingredients




    8 to 10 medium boiled potatoes
    6 T. melted margarine
    ¼ tsp. black pepper
    1 tsp. chopped parsley
    1½ c. diced Swiss cheese
    1 c. diced, cooked ham
    1 med. grated onion
    1 tsp. garlic popwder
    3 eggs
    ½ c. milk

    Recipe



    Peel, cook and chop potatoes. Mash until smooth.

    Stir in margarine, salt, pepper and parsley. Spoon about 2/3 of the potato mixture on bottom and sides of 8 x 8" baking dish.

    Combine cheese, ham, onion, and garlic powder. Spoon this mixture into potato lined pan.

    Beat together eggs and milk and pour over the top. Sprinkle with paprika and bake in 400° oven for 30 - 35 minutes or until puffed and golden. Cut into squares to serve.

    Sounds Good to Me!
 

 

 

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