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    Squash Casserole

    Recipe Link: http://www.texascook.com/rody/1.html

    List of Ingredients




    2 cups cooked yellow squash
    1 can cream chicken soup
    small onion--chopped
    one-half pint sour cream
    salt-pepper to taste



    Recipe



    Mix together all the above,
    melt one stick butter and toss with herb croutons.
    Line 8 by 10 baking pan with croutons reserving some for
    top, pour in squash mixture, cover with remaining
    croutons.
    BAKE AT 45 minutes at 350 degrees.

 

 

 

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