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    Fried Tomato Fritters


    Source of Recipe


    Ralph Lowe Georgetown, Texas

    Recipe Introduction


    Serve hot as sidedish, or with honey or molasses.

    List of Ingredients




    10 to 12 small Porter (golfball-size) tomatoes (green or ripe)
    which have been cubed or chunked into bite-size.
    1/2 teaspoon sugar
    1 teaspoon salt
    1 teaspoon cider vinegar
    1/4 teaspoon black pepper
    1/8 teaspoon garlic powder or onion flakes (optional)
    1/4 cup flour
    1/4 cup crushed cornflakes
    1 Tablespoon crumbled crisp bacon
    1/3 cup butter or corn oil

    Recipe



    Mix well your cut tomatoes, flour, cornflakes, salt, pepper, sugar, vinegar, (onion/garlic), crumbled bacon, (butter or corn oil). Then take heaped tablespoons full of mixture. Place into palm of hand to shape into rounds about 1/2 inch thickness. Place into medium preheated non-stick coated skillet. Cook until desired golden brown. Turn only once.
    Will serve 4 persons.
    Sherry in Missouri
    Sounds Good to Me!
 

 

 

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