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    Turnip Casserole

    Recipe from Southern Sideboards

    Serves 4.


    List of Ingredients


    • 1 1/2 pounds turnips - - peeled and thinly sliced
    • 2 tablespoons butter
    • 1 onion - - thinly sliced
    • 2/3 cup green pepper - - chopped
    • 1/3 cup celery - - chopped
    • 2 tablespoons flour
    • 1 cup milk
    • 1/2 cup grated sharp cheese
    • Salt and pepper to taste
    • 3 tablespoons bread crumbs


    Instructions


    1. Cook turnips in boiling salted water to cover just until tender.
    2. Drain.
    3. Saute in butter, the onion, green pepper and celery until tender.
    4. Sprinkle with flour and cook 1 minute.
    5. Add milk and stir until thickened.
    6. Stir in cheese, salt and pepper.
    7. Combine cheese sauce with turnips place in baking dish and top with crumbs.
    8. Brown under broiler maybe prepared ahead and run under broiler just before serving.
 

 

 

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