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    Lemon Glazed Zucchini Muffins


    Source of Recipe


    mycountryrecipes.com

    List of Ingredients




    2 cups flour
    2/3 cup sugar
    1 tablespoon baking powder
    1 teaspoon salt
    1/2 teaspoon ground nutmeg
    2 teaspoons grated lemon peel
    3/4 cup chopped walnuts
    1/2 cup milk
    1/3 cup vegetable oil
    2 eggs
    1 cup zucchini, shredded, packed into cup

    1/2 cup powdered sugar
    2 teaspoons fresh lemon juice

     

    Recipe



    Preheat oven to 400 degrees.
    Grease or place paper-liners in 12 muffin tins.
    In large bowl, combine flour, sugar, baking powder, salt, nutmeg and lemon peel.
    Stir in nuts.
    In a small bowl, combine milk, oil and eggs until blended. Pour into flour mixture; add zucchini, stirring until just moistened.
    Spoon into muffin cups.
    Bake 18-20 minutes or until toothpick comes out clean. Remove from pan.
    In small bowl, combine powdered sugar and lemon juice until smooth.
    Drizzle over warm muffins.

    Sherry in Missouri
    Sounds Good to Me!
 

 

 

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