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    Zucchini Chocolate Chip Cookies


    Source of Recipe


    Rachel Keller - allhomemadecookies.com

    Recipe Introduction


    This is a delicious way to use up that extra zucchini! The chocolate chips and nuts are optional, but I always enjoy the taste of chocolate chips. For variety, you can add different flavored chips.
    Every year, I have friends who give me extra zucchini. I received this recipe (along with some cookies and extra zucchini) from a friend at church several summers ago.

    List of Ingredients





    1 cup shortening
    2 cups sugar
    2 eggs
    2 cup grated zucchini
    2 tsp. salt
    2 tsp. vanilla
    4 cups flour
    2 tsp. cinnamon
    2 tsp. baking powder
    2 tsp. baking soda
    Optional:
    1-2 cups chocolate chips
    1 cup nuts

    Recipe



    Preheat oven to 350 degrees.

    Cream shortening and sugar.
    Blend eggs and enough zucchini to measure 2 1/4 cup.
    Add the sugar and shortening mixture to the zucchini.
    Add the remaining ingredients and mix well.

    Drop by teaspoonful on cookie sheet and bake 8-10 minutes.

    Sherry in Missouri
    Sounds Good to Me!
 

 

 

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